
Camp spots should be at least 200 feet from the edge of lakes and rivers. This helps reduce the chance of water pollution and over-use immediately next to lake shores, streams, and river banks. Some old established camp spots may be closer to lakes, streams, rivers, and main trails than desirable.
When planning a trip, if you select camp spots that are not heavily used, spread the use on durable surfaces. These will often give you better grazing and more privacy in addition to reducing impact.
A well-organized camp is set up to be convenient, efficient, and neat in appearance. An established campsite should be used if available. If not, select a spot that can handle some use without being damaged. In some areas, like National Parks, ONLY established campsites can be used. In any event, some common sense should prevail. Do not drive nails in trees. Don't dig ditches around tents. Do not cut green trees or boughs, and remove underbrush sparingly. Select a spot to obtain water where you won't be caving in the banks leaving a permanent scar. Tether your stock outside the immediate campsite.
In bear country, food must be stored so bears can't get to it. Metal cans or boxes are available in some areas. Check with local management agencies for food storage requirements or problem areas. The Interagency Grizzly Bear Committee has information about preparing food hoists.
In camp, if there is a suitable fire ring established, it should be
used rather than creating an additional fire ring. If there is no
fire ring and you wish to build one, try a mound fire within a fire blanket
or firepan. A



